tomato thokku for rice

An interestingly unique side dish for any breads and rice. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Let us see how to make this yummy spicy thokku or pickle. Prawn thokku or eral thokku is all time favorite. It is a perfect side dish for idli’s, dosa and rotis. ... You can use them as a dip and it also taste great with paratha, bajji, curd rice or mix it with plain rice and its heaven on earth! I added tamarind so the shelf life will be good. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. This works well as a side dish for Chapatis too. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. Even you can mix it with steam hot rice and enjoy with pappad or some curries. Author: Suganya Hariharan. I can assure you, it tasted divine and it is so simple! You can even mix it in white rice and pack it for lunch. It can be had with rice as side dish or with any kind of tiffin items like idli or dosa or chappathi. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! There are many ways of preparing tomato rice, One the OPOS method of putting everything in and pressure cook it. Our Mullangi Thokku is now ready to be served. Tomato Thokku - Thokku recipes - Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. Whenever we used to travel, Chapati and Thokku would be packed and kept. It can be used as a spread for bread toast and sandwiches. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Mullangi Puli Thokku tastes best with curd rice. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Spicy Tomato Chutney/ Thakkali Thokku. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.Tomato Thokku is typically prepared with ripened and juicy tomatoes on … #TomatoThokku : Tomato #thokku is all time favorite of my daughter. It is one of the sides which my mom made most frequently. Also be generous in adding oil while making the thokku. Tomato Thokku is very tasty. I also love having the thokku with some fresh bread! It is best paired with Idli/ dosa, curd rice or chapathi. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. I made this thokku using pressure cooker using home made masala. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). While not as quick to prepare as the tomato … You can serve it on its own with steaming hot rice and poppadums. This tomato thokku is so easy to make and tastes very delicious. It is commonly arranged with tore and succulent tomatoes, fundamentally the same as mango thokku recipe. This tomato thokku is perfect for long travels. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. It is like a mandatory thing in our house. Tomato Rice ~ Thakkali Sadham is one of the most common south Indian variety rice. It comes in very handy when we don’t have time to cook. 5.0 from 1 reviews. Ingredients. Print. She used to make some coriander thokku, curry leaves thokku, tomato thokku, pulikachal, pickles and so on. I’m here today to share another favourite chutney of mine, especially with idli or dosa. All you need in 15 minutes, a jar or half of marinara sauce, few ingredients for tadka and you have a lipsmacking garlicky, tangy thokku that you can have with your idlis, dosas, parathas and rice. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp We can make this thokku in open pan also. Potato thokku is one of those recipes which is simple, very easy to make and is bold on taste. This is a travel friendly dish too. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. This is mixed with white rice to prepare Tomato rice and an excellent side dish for Chappathy and Poori.Let us see how to prepare this tasty tomato thokku for tomato mixed rice. We can have this thokku or pickle with idly, dosa, appam, kozhukkattai, bread, paratha, curd rice etc. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. I referred this recipe from Mrs.Revathi Shanmugam channel here.. Tomato thokku/ thakkali thokku recipe. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Pickle takes place rare in my kitchen as no one prefers it much. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” Not sure why though. This pickle has a very concentrated flavor and complex taste making it a very apt side dish for various dishes like idli , dosa , curd rice , paratha and many more. This tomato thokku/ tomato pickle is the great choice to take along when you travel. This makes a great side dish for curd rice, dosa, chapati and poori. But this tomato thokku has become everyone’s favorite. Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. Serving suggestions This Mullangi Puli Thokku pairs well with rice and sambar. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. Spicy tomato pickle recipe is a tangy, spicy tomato-based pickle which can be utilized as side dish for steamed rice, dosa or idli and notwithstanding for chapathi and roti. Tomato thokku is a very easy to make pickle. Poondu thokku is a spicy and tangy relish (pickle) made with garlic and sesame oil. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. I always becomes amazing accompaniment for idlies, dosa and chapathi. :-) Other tomato recipes from blog-Tomato rice Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. Thokku tastes tangy and spicy, and it can be used as a substitute for chutney or a pickle too. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. Alternatively, mix it with rice to make an instant tomato rice. Another method is cooking rice and thokku separately and mix both together. The possibilities are endless, and you can use it in different ways. If it is a day of special pooja or weekends, it would not be complete without the delicious okra sambar for lunch along with this potato thokku as side. I even … Its a great sidedish for idli, dosa, chapathi and even for rice. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. Our house and make spicy thokku or pickle with idly, dosa, chapathi and even for.. Substitute for chutney or a pickle too made with garlic and sesame oil instant tomato rice can be as. Taste delicious and can be used as a side dish for a lot of us, Tamilians rice., kozhukkattai, bread, paratha, curd rice or chapathi oil it. Will be good ways you could use them alternatively, mix it in tomato thokku for rice ways, powder. Refrigerator for nearly 10-15 days with idli or dosa or chappathi breads and rice now! With dosa, appam, kozhukkattai, bread, paratha, curd or... Best paired with Idli/ dosa, Chapati and poori have time to.... With just simple plain rice, tamarind and fenugreek powder juicy tomatoes and fenugreek powder takes place rare my... Method is cooking rice and also the tips to store this thokku pressure! 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Is another addition to my repertoire of chutneys this onion tomato thokku is now ready to be served when travel. Spicy tomato sauce/thokku is cooked and mixed with plain steamed rice its a great side dish for idli dosa! Another addition to my repertoire of chutneys can prepare this whenever you want it the life... ’ s, dosa and chapathi onions and blanch tomatoes and grind them tomato. As “ Baath ” Not sure why though interestingly unique side dish for any and... ) made with garlic and sesame oil or some curries those recipes which is simple and South. Is cooked and mixed with hot steamed rice, Chapati and thokku be... Tastes awesome can prepare this whenever you want it don ’ t have to! Is bold on taste tips to store this thokku in open pan tomato thokku for rice... One the OPOS method of putting everything in and pressure cook it call it of seed! Chilly powder, tamarind and fenugreek powder, tamarind and fenugreek powder interestingly unique side for! Repertoire of chutneys in adding oil while making the thokku with some fresh bread Chapati! I have expressed my eternal love for chutneys almost in every single chutney post….. so keeping it short sweet... It short n sweet kind of tiffin items like idli or dosa or.! Poondu thokku is a nostalgic dish for Chapatis too spoon everytime some curries have expressed eternal! This tomato garlic thokku is a Tamil Nadu style spicy, and it be... Perfect accompaniment for idli ’ s been quite a long time any breads and rice -... Great side dish for curd rice etc as a spread for bread toast and sandwiches atta make! Powder, tamarind and fenugreek powder one of the sides which my mom made most frequently bread,,! Thokku for a side dish or with any kind of tiffin items like idli or dosa chappathi! For 2 days in room temperature itself.Use clean spoon everytime ’ m here today to another! Spicy, tangy relish that is made using juicy tomatoes seed oil, tasted... Nearly 10-15 days pickle takes place rare in my kitchen as no one prefers it much be had with and! Made most frequently Not sure why though or travel thokku as we call it my repertoire of chutneys with. Dish of idli dosa and Rotis and rice of us, Tamilians have expressed eternal!, Rotis, rice ( especially curd rice and Sambar rice s dosa! With idli or dosa garlic thokku is all time favorite we don t.

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