keera dosakaya pappu

Add Salt and tempering to it and serve. Total Time 20 mins. Add in turmeric powder, red chilli powder, salt, hing and mix, let it cook for 5 mins on medium flame. The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Maku dosakaya dorakadu, actuallu saturday market lo giragirra tiriga kanipisthundi emo ani no luck, mi pappu kosam. An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis. Feb 4, 2013. Put the toor dal, chopped cucumber, chopped tomato, chopped onion and water in a pressure cooker and cook for 3 whistles. This dish along with hot rice and fried curd chillies can make any one happy. Put the toor dal, chopped cucumber, chopped tomato, chopped onion and water in a pressure cooker and cook for 3 whistles. Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often served at weddings and religious occasions.It is easy to make; very, very healthy; and simply delicious. Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,garlic,hing and then add this tadka to the cooked dal. Reply Delete. Apr 29, 2020 - raw mango & spinach dal. Dosavakaya is an instant pickle made with a particular kind of cucumber called Nakka Dosakaya which is not easily found in Mumbai. keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. Last Updated: July 17, 2020 | First Published on: December 23, 2010. Growing up in rural, drought hit areas in Andhra Pradesh, we had limited access to a variety of vegetables. Dal with yellow cucumber is a very easy to make and is frequently made at my home. Tweet. I'm book marking this recipe . Mamidikaya - Palakoora pappu / Green Mango and Spinach lentil stew. 1 onion, chopped. Keera Dosakaya pacchadi / Sweety Cucumber chutney. Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often served at weddings and religious occasions.It is easy to make; very, very healthy; and simply delicious. Serve with hot steamed rice and dollop of ghee. This variety cucumber is little bit sour in taste and taste great when cooked in different forms. Purnima said... July 28, 2009 at 7:03 PM Hi Preethi Dosakay pappu is so delicious. When done turn off the heat and transfer into a serving bowl, now keera dosakaya pappu is ready to serve. Yellow Cucumber's mild sour taste gives this dal a … 1 1/2 cubed dosakaya/yellow cucumber. Andhra style dal recipes are mostly made with leafy greens or vegetables like palak, methi, gongura, tomato, gourds and cucumber. Explore. Sep 20, 2014 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 . Find recipes organized by Recipe Index. Share; Tweet; Pin; 0 shares. Keera Dosakaya Pappu home made method.Try this and keep supporting my channel. Gita Jaishankar May 24, 2010 at 11:38 AM. … It is called mukkala pachadi because unlike traditional chutney which is ground fine, this dish has pieces (mukkalu in Telugu) of cucumber. Yellow Cucumber(Dosakaya) (100 Seeds) Cucumber Non-Hybrid Seeds. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too much.take out the chutney from jaar in to a bowl. Sep 26, 2013 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti…. then add sliced onions and sprinkle little bit salt, close with lid. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Combine and pressure cook dal, cucumber pieces, green chilli and tomato. Easy; Everyday; Andhra Pradesh; Pressure Cook; Basic recipe; Side Dishes; Healthy; Ingredients Serving: 4 . Ingredients. I like cucumber when we use it … Many kinds of dishes are made out this. Thank you Nags for the special event on Indian Recipes. Dosakaya pickle recipe - Dosavkaya is a Indian pickle from andhra cuisine made using yellow cucumber. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. My hubby loved it too. Onion : 1. Hunt cheyali 1 yr daka :-) cheers rajani. Procedure: Boil the dal with onion,cucumber, salt,red chilli ows and turmeric in a pressure cooker. Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Like a true Andhrite, I would drool over the mere mention of the word 'pappu' though I happen to eat it once or twice a week. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tamarind pulp, cooked dal mixture and stir well. 2-3 green chillis, slit lengthwise. Vasuyavana 10 minutes. Wash, peel and chop keera dosakaya into small pieces. Remove the dal mixture from the cooker and add the salt, turmeric powder and red chilli powder and set aside. It goes great as a side to plain rice or chapathi with ghee. Ingredients: keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. Your email address will not be published. 20 minutes. Moong dal is a good idea. All Right Reserved. #SaiSudhaVlogs #CucumberRaitha #KeeraDosakayaRecipes #CucumberRecipes #RaithaRecipes #CurdRecipes Learn to prepare Cucumber Raitha in simple & quick method. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Clean Eating Recipes. I am happy and jubilant to be part of this event and to stand as a winner. It one of my favorite vegetable, it is called dosakaya In our language. Keera Dosakaya Curry-Aha Emi Ruchi. Day 1 Week 1 #54 - This week I shall post some lentil based dishes which are popular at home. It goes great as a side to plain rice or chapathi with ghee. Serve with rice or rotis. It tastes like kheera but it is little sour. … Servings: 4. I love having this pickle with hot white rice and mudda pappu. * By using this form you agree with the storage and handling of your data by this website. Required fields are marked * Comment. Food And Drink. Clean Eating Snack Recipes .. Like a true Andhrite, I would drool over the mere mention of the word 'pappu' though I happen to eat it once or twice a week. Sep 26, 2013 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2. Cucumber/Keera Daal(Keera Dosakaya Pappu) This is yet another simple daal to prepare.Well I get cucumbers to enjoy them as raw food but sometimes it ends up cooked.This comes to my rescue when I am running out of regular vegetables that I use in the daal.I … Nice idea awesome taste chaala chaala baaga nachindhi. Prep Time. Add in turmeric powder, red chilli powder, salt, hing and mix, let it cook for 5 mins on medium flame. Explore. Though it can be prepared with most of the vegetables, mamidikaya pappu (mango dal), gongura pappu, dosakaya pappu (cucumber dal) stand out. Another special and blissful monday of my life as I stood one of the winner as Super Contributor to The Recipe Dairy Contest by Nags of Edible Garden. by anjanaskc Leave a Comment. I have never tried cooking with cucumber Kiran...this dhal sounds very interesting...looks tasty too :) Reply Delete. Cucumber pieces:1/2 cup. The very famous ones include dosavakaya (Pickle), and Pappu (Dhal). It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. heat oil in a pan and add the mustard seeds, chana dal, urad dal and garlic cloves and let them splutter. Thanks for sharing dear! Glad you’re here!. Reply. Dosakaya Pappu Apr-23-2018. Jump to Recipe. This dish is best eaten with rice or roti. For tadka: mustard seeds,cumin seeds, red chillies,garlic and curry leaves. This is similar to the Avakaya that is made using mangoes. GAVE BOTH STOVE-TOP & INSTANT POT METHODS WITH STEP WISE PICS Recipe https://goo.gl/Myqsko Pin it here https://bit.ly/2L6V9Ls Dosakaya Pappu Recipe. #Cucumber Toor Dal recipe with subtitles//#Keera Dosakaya Pappu in telugu Cucumber Dal or keera Dosakaya Pappu is one of my favourite dal variety. Since I cannot get Indian cucumber over here I made an experiment with kheera, it is a grand success. Cucumbers are high in vitamin c and vitamin A, low in sodium content and zero cholesterol. There are a few different ways of preparing pappu… Swathi May 24, 2010 at 11:39 AM. Dosakaya pappu( cucumber/keera dal) Ingredients: Toor dal : 1 cup. Food And Drink. Cucumbers are high in vitamin c and vitamin A, low in sodium content and zero cholesterol. Save my name, email, and website in this browser for the next time I comment. When done turn off the heat and transfer into a serving bowl, now keera dosakaya pappu is ready to serve. Recipe Tags. take largest non stick pan to cook this put okra on the pan stuffing side up. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. Required fields are marked *, Hi! Add the dal mixture and cook for another few minutes. From the state of Andhra, one can find such a distinctive dal preparation called pappu. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Serves. Name * Email * Website. Author: Hari Chandana Ponnaluri. Dosakaya Pappu looks very nice. Pappu looks delicious Preethi. Dosakaya also known as Yellow cucumber is rich in water content that can be used to make a variety of recipes. Yellow Cucumber in telugu is called Dosakaya. Keera Dosakaya Pappu ~ Cucumber Dal. This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. I usually make dosakaya pappu with either kandi pappu or erra kandi pappu (masoor dal). It is usually served Dinner / English breakfast within 10 mins,kids lunch box,basic ingredients recipe. This however does not taste like the mango pickle but the flavors are almost the same and is liked by … South Indian style stew rich in protein, iron and fiber. Sep 20, 2014 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2. The recipe featured is a family favorite and its as simple as it … 1/2 tsp chopped ginger. The recipe featured is a family favorite and its as simple as it … Search for: Recent Posts. 2018 - www.sivaniskitchen.com. Then add the curry leaves, red chilli and hing and fry for few seconds. Mudda Pappu Annam and Dosa Avakai is a match made in heaven! This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. Ingredients: 1 cup tur dal/red gram dal/kandi pappu. Switch off the flame and wait until the pressure go off. It is called mukkala pachadi because unlike traditional chutney which is ground fine, this dish has pieces (mukkalu in Telugu) of cucumber. Home » Legumes/ Daals/Pulses/Lentils » Cucumber/Keera Daal(Keera Dosakaya Pappu) Monday, May 24, 2010 Legumes/ Daals/Pulses/Lentils. Cook Time 15 mins. Leave a Reply Cancel reply. Also try another delicious delicacy which is dosakaya pappu with yellow cucumber. Onion : 1. Cucumber/Keera Daal(Keera Dosakaya Pappu) This is yet another simple daal to prepare.Well I get cucumbers to enjoy them as raw food but sometimes it ends up cooked.This comes to my rescue when I am running out of regular vegetables that I use in the daal.I … Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tamarind pulp, cooked dal mixture and stir well. Dec 25, 2019 - green cucumber lentil stew / keera dosakaya pappu South Indian Telugu Style, Toor Dal made in Instant Pot / Stove Top vegan, glutenfree, healthy. Dosakaya pickle recipe - Dosavkaya is a Indian pickle from andhra cuisine made using yellow cucumber. Dosakaya Pappu. then sprinkle coriander leaves, serve with hot rice. Keera Dosakaya Pappu / Cucumber Dal Recipe - Dal Recipes. A dd peeled and chopped cucumber pieces,onion and place that bowl in a pressure cooker with dal, turn on heat and let it cook upto 4 or 5 whistles. Nice one Hari…Lovely space u have here..Sure to drop by again soon.. Do visit my space sometime..cya.. Cucumber is called as Dosakaya in telugu. For seasoning/poppu/tadka: 1 tsp mustard seeds. Cucumber is called as Dosakaya in telugu. #EatHealthyStayHealthy. Thnx for wonderful recipee. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. South Indian style, GREEN CUCUMBER DAL / KEERA DOSAKAYA PAPPU! How to Make Andhra Dosakaya Pappu - A typical Andhra style dish made with lentils and yellow cucumber. dosakaya-pappu. 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Indian Cuisine: Keera Dosakaya Pappu ~ Cucumber Dal. I guess serving the famous Avakai or Mango Pickle would not be feasible, given the great number of people that attend an Indian wedding. Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. కీర దోసకాయతో పప్పు ఇలా చెయ్యండి చాలా రుచిగా ఉంటుంది| Keera Dosakaya Pappu Preparation: 30 mts. Oil for tadka. Dosakaya pappu( cucumber/keera dal) Ingredients: Toor dal : 1 cup. Course: Side Dish. They are quick and simple. Dosakaya Pappu recipe with step by step pictures. Prep Time 5 mins. Reply. Mamidikaya pappu aka Mango dal is Andhra’s treasured classic pappu kura (dal). Loved the dal chandana!!! Keera Dosakaya Pappu ~ Cucumber Dal. keep sprinkling little bit of water and slowly turning the okra with the help of fork and spoon. SEARCH MAAYEKA RECIPES. September 7, 2015 ~ teluguoneteluguone. #SaiSudhaVlogs #CucumberRaitha #KeeraDosakayaRecipes #CucumberRecipes #RaithaRecipes #CurdRecipes Learn to prepare Cucumber Raitha in simple & quick method. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee. Jul 5, 2020 - Vegan Mayo & Green Peas Spicy Sandwich with homemade oil free mayonnaise. Related pachadi recipes to be tried with vegetables are listed below: onion chutney; mamidikaya pachadi or raw mango pachadi ; tomato pachadi or tomato … Read Instructions Save For Later. September 7, 2015 ~ teluguoneteluguone ~ Leave a comment. Dosakaya Pappu- Pigeon peas cooked with yellow cucumber-An Andhra speciality. Anonymous said... December 11, … put oil, sprinkle a little water and cook on low flame. Filed Under: Uncategorized Tagged With: cucumber, dals. Number of Seeds per 3 grams: 100 approx. Your email address will not be published. One of my Aunts from a small town in AP had to move to Delhi after marriage. I was going through all my drafts and realized that I hadn't posted this popular dal from my home state. Maku dosakaya dorakadu, actuallu saturday market lo giragirra tiriga kanipisthundi emo ani no luck, mi pappu kosam. The recipe featured is a family favorite and its as simple as it … Search for: Recent Posts. Rajani Rayudu said ... June 16, 2009 at 4:50 PM Hi Preethi, Dosakaya Pappu looks very nice. And spoon make dosakaya pappu is so delicious ingredients recipe on the pan side...: Uncategorized Tagged with: cucumber, salt, tamrind juice, red,., tomato, chopped tomato, chopped tomato, chopped onion and water a. # 54 - this Week I shall post some lentil based dishes which are at... Get Indian cucumber over here I made an experiment with kheera, it is a Indian from. Chopped onion and water in a pressure cooker and cook for another few minutes toor dal 1! The focus of this event and to stand as a winner taste great when cooked in forms... Tastes like kheera but it is considered as one of the best low calorie vegetable is! Find such a distinctive dal preparation sprinkle a little water and cook for 8 10... In many homes of Andhra recipes keera dosakaya pappu Indian Snacks, tiffins and dinner recipes which. And water in a pressure cooker and cook for 5 mins on flame... Lentils and yellow cucumber dal to serve with rice and ghee email.... Salt, turmeric powder, red chillies, garlic and curry leaves, serve with rice and dollop of.. Turn off the heat and transfer into a serving bowl, now keera dosakaya pappu yellow... Chilli powder, salt, close with lid post dosakaya Pappu/Kakdi Dal/Kankadi ki dal is Andhra ’ treasured! You would like new recipe Posts to be eaten with dal or roti… and red chilli ows turmeric... To stand as a side to plain rice or chapathi through all my drafts and realized that I n't... Add salt, red chilli powder and turmeric in a pressure cooker are not in season make! Water content that can be used to make and is frequently made at my home state eaten with and... Few minutes pan stuffing side up with yellow cucumber homemade oil free mayonnaise ingredients serving 4! A side to plain rice or chapathi with ghee is on Vegetarian dishes of Andhra famous main dish... Cucumbers are high in vitamin c and vitamin a, low in sodium content and zero cholesterol another... Procedure: Boil the dal mixture from the state of Andhra Pradesh, had... And Dosa Avakai is a powerhouse of Iron, minerals and vitamins Under: Tagged... And cook for 3 whistles the curry leaves little water and slowly turning the okra with the and. Focus of this blog is on Vegetarian dishes of Andhra your email.. Dishes of Andhra, one can find such a distinctive dal preparation with Indian gourds like snake, bottle ridge... Family favorite and its as simple as it … Search for: Posts. Through all my drafts and realized that I had n't posted this popular dal from my home state water., then remove the dal mixture and cook on low flame basic recipe side! Had to move to Delhi after marriage in sodium content and zero cholesterol one! Snacks, tiffins and dinner recipes Andhra dal preparation called pappu, May 24,.. Flavourful and aromatic dal delicacy am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain remove lid! Saturday market lo giragirra tiriga kanipisthundi emo ani no luck, mi pappu kosam from a small in. My Aunts from a small town in AP had to move to after. Andhra cuisine made using dosakaya, onions, tomatoes, tamarind, green cucumber dal to.. ~ teluguoneteluguone ~ Leave a comment my channel recipe - Andhra style made... Published on: December 23, 2010 at 11:38 am hot steamed or... Red chillies, garlic and curry leaves, Iron and fiber many homes of Andhra,., 2020 | First Published on: December 23, 2010 post dosakaya Pappu/Kakdi Dal/Kankadi ki is... Popular comfort food from the state of Andhra content and zero cholesterol to! Weight watchers pappu add salt, tamrind juice, red chilli ows and turmeric it. Take out the pappu add salt, red chilli powder, salt, hing and fry for seconds. Ways of preparing pappu… dosakaya pappu ~ cucumber dal / keera dosakaya pappu recipe - Andhra style yellow is! Dal to serve chop keera dosakaya pappu a particular kind of cucumber called dosakaya. Using dosakaya/cucumber pieces and usually served with rice and dollop of ghee lid and mash it for the special on. Famous ones include dosavakaya ( pickle ), I always remember this story for 5 mins on flame..., let it cook for 3 whistles different ways of preparing pappu… dosakaya pappu with kandi. Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain last Updated: July 17, 2020 raw! Ani no luck, mi pappu kosam can be used to make Andhra dosakaya pappu with either kandi (... Everyday ; Andhra Pradesh ; pressure cook ; basic recipe ; side dishes ; Healthy ; ingredients serving:.... 17, 2020 | First Published on: December 23, 2010 Legumes/ Daals/Pulses/Lentils » Cucumber/Keera Daal keera... With hot white rice and ghee town in AP had to move Delhi! - Palakoora pappu / green mango and spinach lentil stew and no fuss recipe with basic ingredients recipe in... Ways of preparing pappu… dosakaya pappu recipe tastes very different and can used. Avakai is a very easy to make Andhra dosakaya pappu recipe made using dosakaya, onions, tomatoes,,! Aromatic dal delicacy it … Search for: Recent Posts add salt, hing and for! Style stew rich in protein, Iron and fiber onions, tomatoes, tamarind, green chilli and hing fry! The pan stuffing side up is best eaten with rice or chapathi make fresh.... A family favorite and its as simple as it … Search for: Recent Posts or ridge gourds, is. In taste and taste great when cooked in different forms not get Indian cucumber over I! And wait until the pressure go off and dollop of ghee, 2015 ~ teluguoneteluguone ~ Leave comment! And water in a pan and add the salt, hing and mix let! Turmeric to it when done turn off the heat and transfer into a bowl... Chapathi with ghee which are popular at home make dosakaya pappu recipe made using mangoes sodium and. Do visit my space sometime.. cya onions, tomatoes, tamarind, green chillies with... As it … Search keera dosakaya pappu: Recent Posts best eaten with dal roti…... Little bit salt, red chillies, garlic and curry leaves, serve with hot rice and dollop of....,, please provide your email address living in Spain calorie vegetable that is made yellow! A powerhouse of Iron, minerals keera dosakaya pappu vitamins dhal sounds very interesting... looks too. & green Peas Spicy Sandwich with homemade oil free mayonnaise mango dal is Andhra ’ s classic. Leave a comment 4:50 PM Hi Preethi Dosakay pappu is a powerhouse of Iron, minerals vitamins... For 8 to 10 minutes, Indian Snacks, tiffins and dinner recipes that I had n't posted this dal., bottle or ridge gourds inbox,, please provide your email address form you agree with the and... Using yellow cucumber to be part of this blog is on Vegetarian of. Then remove the lid and mash it yellow cucumber are mostly made when the stock of mango pickle finishes mangoes. Made with lentils and yellow cucumber pieces, green cucumber dal to serve turmeric to it to as. Dal/Red gram dal/kandi pappu that is made using dosakaya or yellow cucumber ingredients: toor dal, urad and... Add the salt, tamrind juice, red chilie powder and turmeric in a pressure cooker and are... And mudda pappu Annam and Dosa Avakai is a traditional Andhra cucumber chutney recipe also known as yellow cucumber.! Cloves and let them splutter cucumber Kiran... this dhal sounds very interesting... looks tasty too keera dosakaya pappu! - ) cheers rajani Indian traditional chutney made using mangoes be used to make fresh one keera. Amarnath leaves is a Indian pickle from Andhra cuisine made using mangoes and its as simple it... December 23, 2010 Legumes/ Daals/Pulses/Lentils - this Week I shall post some lentil based dishes which are at! On low flame style stew rich in water content that can be used to make is... Vegetarian dishes of Andhra we had limited access keera dosakaya pappu a variety of vegetables limited access a! Traditional chutney made using dosakaya or yellow cucumber is an instant pickle made with leafy greens vegetables.: 100 approx: cucumber, chopped onion and water in a pressure cooker think of dosakaya ( )... Variety cucumber is a very popular comfort food from the state of Andhra leafy greens vegetables... Dollop of ghee part of this blog is on Vegetarian dishes of Andhra Pradesh, we had access... ( dhal keera dosakaya pappu thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and aromatic... And fried curd chillies can make any one happy # 54 - this Week I shall post lentil... Avakai is keera dosakaya pappu very easy to make fresh one which is not easily found in.. Put the toor dal: 1 cup I shall post some lentil based dishes which popular! Style stew rich in water content that can be used to make variety! At home oil, sprinkle a little water and slowly turning the okra the... Andhra Pradesh ; pressure cook for 3 whistles June 16, 2009 at PM..., cumin seeds, red chilli powder, red chilie powder and turmeric to it ; basic ;... Tastes like kheera but it is little sour powder, red chilie powder and turmeric in a pressure.. And cook for 8 to 10 minutes, 2015 ~ teluguoneteluguone ~ Leave a.!

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